Research Articles
The Hidden Life in Your Milk: How Time Transforms Raw Milk's Bacterial World
Explore how holding time affects bacterial growth in raw milk and why rapid processing is crucial for food safety and quality.
The Unseen Race in Your Leftovers: Predicting a Pathogen's Plot
Discover how mathematical models predict Clostridium perfringens growth in cooked beef and learn food safety practices to prevent food poisoning.